Food Columns

Jon Bennion is a bi-monthly columnist in several major newspapers in Montana.

Intermediate Chef Coleslaw


Big Sky Beef Kebabs


Chicken – Shishito Pepper Gyoza


The Ultimate Sunday Roast


Homemade Ranch For the Win


Cousin Jack Pasties


Meaderville Meatballs with Homemade Marinara

Chickpea Masala with Green Beans

Homemade Hummus from Dried Chickpeas

New Year, New Culinary Resolutions

Stained Glass Cookies

Pistachio Brittle

Kentucky Hot Brown

Chai-Spiced Tart

Pretzel-Crusted Schnitzel

Comfort Food Returns with Corn Chowder

Authentic German Oktoberfest Pretzels

Huckleberry Sage Breakfast Sausage



Close out summer with a tomato galette