I have met very few people who don’t like pasta. As you read this post, you probably have a minimum of three or four boxes of different pastas in your pantry to throw together a dinner in a pinch. And there are plenty of tasty boxed pasta recipes on notecards in your little recipe box,…
Category: Pasta
Fresh Egg Pasta 101
“Making fresh pasta may seem to be a complicated process, but it is truly just a celebration of a few ingredients with some important steps along the way.” A few years ago, I made it a goal of mine to learn the fundamentals of fresh pasta. That included both eggless semolina pasta and its silkier,…
Intermediate Chef 