In Montana where I live, we cherish local produce from our short growing season. Each year it seems like our farmers’ markets around the state get bigger with more people seeking out vegetables and herbs grown locally. I even hear of more friends taking a shot at growing their own produce in their backyard. There…
Category: Becoming an Intermediate Chef
Fresh Semolina Pasta 101
I have met very few people who don’t like pasta. As you read this post, you probably have a minimum of three or four boxes of different pastas in your pantry to throw together a dinner in a pinch. And there are plenty of tasty boxed pasta recipes on notecards in your little recipe box,…
Intermediate Chef 